Browse hierarchy

Secondary term

food mold

URI

https://nomenclature.info/nom/4199 (opens semantic view)

Definition

A flat-bottomed, receptacle of various materials and shape with high sides; sometimes equipped with handles. Used to contain and give a culinary preparation a particular shape as it cooks or solidifies.

Definition source(s)

• Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.

English

Term (International)

food mold

Term (Canadian)

food mould

Inverted term (International)

mold, food

Inverted term (Canadian)

mould, food

Alternative term(s)

mould

French

Term (International)

moule à façonner les aliments

Term gender (International)

masculine

Alternative term(s)

moule

Note(s)

• May also use "Bakeware" from Cooking Vessels if appropriate

Date created

2010-01-01

Date updated

2023-05-12

Parks Canada code(s)

• 04-00342

Downloads

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URL

https://page.nomenclature.info/nom/4199 (reopens this page)

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.