Browse hierarchy
Current terminology preferences : Natural order and International variant
Nomenclature
Data record
Images for cleaver
- Tertiary term
-
cleaver
- URI
- https://nomenclature.info/nom/4262 (opens semantic view)
- Definition
- A utensil consisting of a wide, straight blade with a thick spine and a wooden handle. Used to cut and carve up large pieces of meat.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. n.d. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.”
- English
-
- Term (International)
- cleaver
- Alternative term(s)
- butcher's meat cleaver; butcher’s cleaver; meat cleaver; meat-ax
- French
-
- Term (International)
- couperet à viande
- Term gender (International)
- masculine
- Alternative term(s)
- couperet de cuisine; hache de boucher; hachoir; osseret
- Spanish
-
- Term
- cuchillas
- External term source
- Art & Architecture Thesaurus Online
- Date created
- 2010-01-01
- Date updated
- 2022-07-11
- Parks Canada code(s)
-
- 04-00245
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4262 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | cleavers (culinary tools) (Art & Architecture Thesaurus) | English | Exact |
| Wikidata | cleaver (Wikidata) | English | Exact |
- Date modified: