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Nomenclature
Data record
Images for butcher knife
- Tertiary term
-
butcher knife
- URI
- https://nomenclature.info/nom/4264 (opens semantic view)
- Definition
- A knife with a wide, thick, sharp blade with a trailing point and a wooden handle with a clearance. Used to carve up large pieces of meat.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. n.d. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.”
- English
-
- Term (International)
- butcher knife
- Inverted term (International)
- knife, butcher
- Alternative term(s)
- butcher's knife; butchery knife
- French
-
- Term (International)
- couteau de boucher
- Term gender (International)
- masculine
- Alternative term(s)
- couteau à boucherie; couteau de boucherie
- Spanish
-
- Term
- cuchillos de carnicero
- External term source
- Art & Architecture Thesaurus Online
- Date created
- 2010-01-01
- Date updated
- 2022-07-11
- Parks Canada code(s)
-
- 04-00317
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4264 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | butcher knives (Art & Architecture Thesaurus) | English | Exact |
| Wikidata | butcher knife (Wikidata) | English | Exact |
- Date modified: