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Nomenclature
Data record
Images for chef's knife
- Tertiary term
-
chef's knife
- URI
- https://nomenclature.info/nom/4265 (opens semantic view)
- Definition
- A knife with a long, wide, straight blade, a fine cutting edge, a straight point and a handle. Used to chop and mince food.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. n.d. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.”
- English
-
- Term (International)
- chef's knife
- Inverted term (International)
- knife, chef's
- Alternative term(s)
- French chef knife; French knife; cook's knife
- French
-
- Term (International)
- couteau de chef
- Term gender (International)
- masculine
- Alternative term(s)
- couteau de cuisine; couteau du chef; tranche-lard
- Spanish
-
- Term
- cuchillos cocineros
- External term source
- Art & Architecture Thesaurus Online
- Date created
- 2010-01-01
- Date updated
- 2020-07-22
- Parks Canada code(s)
-
- 04-00318
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4265 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | cooks' knives (Art & Architecture Thesaurus) | English | Exact |
- Date modified: