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Nomenclature
Data record
Images for milk pan
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Secondary term
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milk pan
- URI
- https://nomenclature.info/nom/4548 (opens semantic view)
- Definition
- A shallow, flat-bottomed recipient of ceramic or metal with flaring shoulders. Used to hold fresh milk to allow the cream to rise to the top.
- Definition source(s)
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- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. n.d. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.”
- English
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- Term (International)
- milk pan
- Inverted term (International)
- pan, milk
- Alternative term(s)
- cream pan; dairy pan
- French
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- Term (International)
- jatte à lait
- Term gender (International)
- feminine
- Alternative term(s)
- bol à beurre; bol à écrémer; jatte; terrine à bec; terrine à lait
- Date created
- 2010-01-01
- Date updated
- 2020-08-06
- Parks Canada code(s)
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- 04-00371
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4548 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | milk pan (Art & Architecture Thesaurus) (opens in a new window) | English | Exact |
| Culture.FR: Dénomination - Joconde | jatte à lait (Culture.FR: Dénomination - Joconde) (opens in a new window) | French | Exact |