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Nomenclature

Data record

Sub-class

Food Storage Equipment

Definition
Objects originally created specifically to keep food or beverages, either as pieces of furniture such as cabinets, as appliances such as refrigerators, or as containers such as casks and tea caddies. This sub-class also includes container accessories such as bungs, stoppers, and stands. It does not include shipping containers, product packages, general cabinetry, or storage items used for kitchenware or the serving of food.
Definition source(s)
  • American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018. https://www.nomenclature.info/.
English
Term (International)
Food Storage Equipment
French
Term (International)
Équipement d'entreposage des aliments
Date created
2010-01-01
Date updated
2022-05-03
Nomenclature URI
https://nomenclature.info/nom/4673
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Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus <food storage equipment> (Art & Architecture Thesaurus) English Exact
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