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Nomenclature
Data record
-
Secondary term
-
oyster fork
- URI
- https://nomenclature.info/nom/4901 (opens semantic view)
- Definition
- A metal fork with three, short, outward curving tines with a blade-like outer edge. Used to separate oyster or mollusk meat from the shell and convey it to the mouth.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. n.d. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.”
- English
-
- Term (International)
- oyster fork
- Inverted term (International)
- fork, oyster
- French
-
- Term (International)
- fourchette à huîtres
- Term gender (International)
- feminine
- Spanish
-
- Term
- tenedores de ostras
- External term source
- Art & Architecture Thesaurus Online
- Term contributor
- Getty Research Institute
- Date created
- 2010-01-01
- Date updated
- 2020-08-26
- Parks Canada code(s)
-
- 04-00599
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4901 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | oyster forks (Art & Architecture Thesaurus) (opens in a new window) | English | Exact |
| Culture.FR: Dénomination - Joconde | fourchette à huîtres (Culture.FR: Dénomination - Joconde) (opens in a new window) | French | Exact |