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Nomenclature

Data record

Primary term

serving tray

URI
https://nomenclature.info/nom/5184 (opens semantic view)
Definition
A flat, often wooden or metal platter with a more or less raised rim; sometimes equipped with handles and feet. Often decorated. Used to present or serve food items.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
English
Term (International)
serving tray
Inverted term (International)
tray, serving
French
Term (International)
plateau de service
Term gender (International)
masculine
Alternative term(s)
plateau; plateau de fantaisie; plateau-cabaret; porte-assiette
Note(s)
  • Use for a tray created to present or serve food; for a tray used to store or transport food service objects, use "Tray, Food Service" from Food Service Accessories
Date created
2015-01-01
Date updated
2022-07-12
Parks Canada code(s)
  • 04-00729
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URL
https://page.nomenclature.info/nom/5184 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.

Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus serving tray (Art & Architecture Thesaurus) English Exact
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