Language selection

Search

Browse hierarchy

Current terminology preferences : Natural order and International variant

Nomenclature

Data record

Primary term

serving tray

URI
https://nomenclature.info/nom/5184 (opens semantic view)
Definition
A flat, often wooden or metal platter with a more or less raised rim; sometimes equipped with handles and feet. Often decorated. Used to present or serve food items.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. n.d. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.”
English
Term (International)
serving tray
Inverted term (International)
tray, serving
French
Term (International)
plateau de service
Term gender (International)
masculine
Alternative term(s)
plateau; plateau de fantaisie; plateau-cabaret; porte-assiette
Note(s)
  • Use for a tray created to present or serve food; for a tray used to store or transport food service objects, use "Tray, Food Service" from Food Service Accessories
Date created
2015-01-01
Date updated
2022-07-12
Parks Canada code(s)
  • 04-00729
Downloads
JSON-LD, Turtle or RDF/XML
URL
https://page.nomenclature.info/nom/5184 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.

Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus serving tray (Art & Architecture Thesaurus) English Exact
Date modified: