Browse hierarchy

Primary term

serving tray

URI

https://nomenclature.info/nom/5184 (opens semantic view)

Definition

A flat, often wooden or metal platter with a more or less raised rim; sometimes equipped with handles and feet. Often decorated. Used to present or serve food items.

Definition source(s)

• Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.

English

Term (International)

serving tray

Inverted term (International)

tray, serving

French

Term (International)

plateau de service

Term gender (International)

masculine

Alternative term(s)

plateau; plateau de fantaisie; plateau-cabaret; porte-assiette

Note(s)

• Use for a tray created to present or serve food; for a tray used to store or transport food service objects, use "Tray, Food Service" from Food Service Accessories

Date created

2015-01-01

Date updated

2022-07-12

Parks Canada code(s)

• 04-00729

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URL

https://page.nomenclature.info/nom/5184 (reopens this page)

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.