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- Category 04: Tools & Equipment for Materials
  - Food Processing & Preparation T&E

Class

Food Processing & Preparation T&E

URI

https://nomenclature.info/nom/3941 (opens semantic view)

Definition

Tools, equipment, and supplies originally created for the processing, storage, and preparation of food or beverages for human consumption. This class does not include tools for gathering, production, or management of food materials that are listed in Agricultural T&E or Animal Husbandry T&E.

Definition source(s)

American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018. https://www.nomenclature.info/.

English

Term (International): Food Processing & Preparation T&E

French

Term (International): Outils et équipement, transformation et préparation des aliments

Date created

2010-01-01

Date updated

2010-01-01

Bibliographic references for this class

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URL

https://page.nomenclature.info/nom/3941 (reopens this page)