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Nomenclature

Data record

Images for frying pan

Secondary term

frying pan

URI
https://nomenclature.info/nom/3991 (opens semantic view)
Definition
A flat-bottomed, shallow, round metal receptacle with sloped sides; equipped with a handle. Used to contain food ingredients to be fried.
Definition source(s)
  • Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. n.d. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.”
English
Term (International)
frying pan
Inverted term (International)
pan, frying
Alternative term(s)
fry pan; fry-pan; skillet
French
Term (International)
poêle à frire
Term gender (International)
feminine
Alternative term(s)
poêle à four; poêle à griller; poêle-casserole; poêlon
Spanish
Term
sartenes (utensilios de cocina)
External term source
Art & Architecture Thesaurus Online
Date created
2010-01-01
Date updated
2020-07-16
Parks Canada code(s)
  • 04-00370
Downloads
JSON-LD, Turtle or RDF/XML
URL
https://page.nomenclature.info/nom/3991 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.

Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus frying pans (cookware) (Art & Architecture Thesaurus) English Exact
Wikidata Frying pan (Wikidata) English Exact
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