Browse hierarchy
Nomenclature
Data record
- Subclass
-
Food Preparation Accessories & Components
- URI
- https://nomenclature.info/nom/4009 (opens semantic view)
- Definition
- Objects or components that facilitate the preparation of food or beverages but do not play an active role in food preparation. This subclass includes objects used specifically for the handling, maintenance, or storage of kitchenware.
- Definition source(s)
-
- American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018. https://www.nomenclature.info/.
- English
-
- Term (International)
- Food Preparation Accessories & Components
- French
-
- Term (International)
- Accessoires et composants de préparation des aliments
- Date created
- 2010-01-01
- Date updated
- 2023-10-16
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4009 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | food preparation accessories (Art & Architecture Thesaurus) | English | Exact |
- Date modified: