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Tertiary term

harp, curd

URI
https://nomenclature.info/nom/15162 (opens semantic view)
Definition
A fork-shaped wood and metal tool, with metal wires strung lengthwise or breadthwise, and a handle. Used to cut the curd in the cheese-making process.
Definition source(s)
  • American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018. https://www.nomenclature.info/.
English
Term (International)
curd harp
Inverted term (International)
harp, curd
Alternative term(s)
Swiss harp
French
Term (International)
harpe à caillé
Term gender (International)
feminine
Alternative term(s)
harpe à fromage; harpe de fromager; lyre; lyre hollandaise
Date created
2023-05-11
Date updated
2023-10-23
Bibliographic citation(s)
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URL
https://page.nomenclature.info/nom/15162 (reopens this page)
Date modified: