Browse hierarchy
- Class
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Food Processing & Preparation T&E
- Definition
- Tools, equipment, and supplies originally created for the processing, storage, and preparation of food or beverages for human consumption. This class does not include tools for gathering, production, or management of food materials that are listed in Agricultural T&E or Animal Husbandry T&E.
- Definition source(s)
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- American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature Pour Le Catalogage Des Objets de Musée.” September 1, 2018. https://www.nomenclature.info/.
- English
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- Term (International)
- Food Processing & Preparation T&E
- French
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- Term (International)
- Outils et équipement, transformation et préparation des aliments
- Date created
- 2010-01-01
- Date updated
- 2010-01-01
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- Bibliographic references for this class
- Nomenclature URI
- https://nomenclature.info/nom/3941
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