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Nomenclature

Data record

Subclass

Cooking Vessels

URI
https://nomenclature.info/nom/3942 (opens semantic view)
Definition
Objects originally created to serve as containers for baking, roasting, braising, broiling, steaming, boiling, or warming food. This subclass does not include devices that heat food, such as stoves, rice cookers, and waffle irons, which are listed in Food Preparation Equipment.
Definition source(s)
  • American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018. https://www.nomenclature.info/.
English
Term (International)
Cooking Vessels
French
Term (International)
Récipients de cuisson
Date created
2010-01-01
Date updated
2023-10-16
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URL
https://page.nomenclature.info/nom/3942 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

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Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus cooking vessels (Art & Architecture Thesaurus) English Exact
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