Browse hierarchy
Nomenclature
Data record
- Sub-class
-
Food Preparation Accessories
- Definition
- Objects that facilitate the preparation of food or beverages but do not play an active role in food preparation. This sub-class includes objects used specifically for the handling, maintenance, or storage of kitchenware.
- Definition source(s)
-
- American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018. https://www.nomenclature.info/.
- English
-
- Term (International)
- Food Preparation Accessories
- French
-
- Term (International)
- Accessoires de préparation des aliments
- Date created
- 2010-01-01
- Date updated
- 2010-01-01
- Nomenclature URI
- https://nomenclature.info/nom/4009
- Downloads
- JSON-LD, Turtle or RDF/XML
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
Data source | Label | Language | Match |
---|---|---|---|
Art & Architecture Thesaurus | food preparation accessories (Art & Architecture Thesaurus) | English | Exact |
- Date modified: