Language selection

Search

Browse hierarchy

Terminology preferences

   You are currently displaying : Natural order and International variant

Nomenclature

Data record

Sub-class

Food Preparation Equipment

Definition
Tools, equipment, and supplies originally created for mixing, chopping, grinding, decorating, separating, shaping, extracting, or measuring food or beverages. This sub-class also includes hearth equipment, devices for cooking and drying, and other miscellaneous tools. It does not include cooking vessels, food storage equipment, or equipment for processing plants or animals into food products.
Definition source(s)
  • American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018. https://www.nomenclature.info/.
English
Term (International)
Food Preparation Equipment
French
Term (International)
Équipement de préparation des aliments
Date created
2010-01-01
Date updated
2010-01-01
Nomenclature URI
https://nomenclature.info/nom/4041
Downloads
JSON-LD, Turtle or RDF/XML
Other references to this concept

Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.

Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus food preparation equipment (Art & Architecture Thesaurus) English Exact
Wikidata food preparation objects and equipment (Wikidata) English Exact
Date modified: