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Food Preparation Equipment

URI (opens semantic view)
Tools, equipment, and supplies originally created for mixing, chopping, grinding, decorating, separating, shaping, extracting, or measuring food or beverages. This subclass also includes hearth equipment, devices for cooking and drying, and other miscellaneous tools. It does not include cooking vessels, food storage equipment, or equipment for processing plants or animals into food products.
Definition source(s)
  • American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018.
Term (International)
Food Preparation Equipment
Term (International)
Équipement de préparation des aliments
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Exact matching concepts from other linked open data sources

Note: external sources may not have all data in both English and French.

Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus food preparation equipment (Art & Architecture Thesaurus) English Exact
Wikidata food preparation objects and equipment (Wikidata) English Exact
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