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Hierarchy

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- Category 04: Tools & Equipment for Materials
  - Food Processing & Preparation T&E
    - Food Preparation Equipment
      - cooking device
        
        cooking brazier
        
        hibachi

Images for cooking brazier

Secondary term

cooking brazier

URI

https://nomenclature.info/nom/4072 (opens semantic view)

Definition

A metal device consisting of a receptacle with feet; equipped with a handle and sometimes a grill and an ash pan. Filled with solid fuel, used to hold a receptacle in order to heat it.

Definition source(s)

Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. n.d. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.”

English

Term (International): cooking brazier
Inverted term (International): brazier, cooking
Alternative term(s): braising pan; brazier

French

Term (International): braséro de cuisson
Term gender (International): masculine
Alternative term(s): réchaud à braises

Date created

2010-01-01

Date updated

2020-07-16

Parks Canada code(s)

04-00226

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URL

https://page.nomenclature.info/nom/4072 (reopens this page)