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Current terminology preferences : Natural order and International variant
Nomenclature
Data record
Images for rotisserie
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Secondary term
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rotisserie
- URI
- https://nomenclature.info/nom/4127 (opens semantic view)
- Definition
- A device consisting of a metal spit which may be equipped with feet, with a number of hooks, loops at one or both ends for hanging, and a rotating mechanism. Used for holding meat to be cooked over an open flame or other heat source.
- Definition source(s)
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- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. n.d. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.”
- English
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- Term (International)
- rotisserie
- French
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- Term (International)
- tournebroche
- Term gender (International)
- masculine
- Alternative term(s)
- rôtisserie
- Spanish
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- Term
- asadores
- External term source
- Art & Architecture Thesaurus Online
- Date created
- 2010-01-01
- Date updated
- 2020-07-16
- Parks Canada code(s)
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- 04-00421
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4127 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | rotisseries (Art & Architecture Thesaurus) | English | Exact |
| Wikidata | rotisserie (Wikidata) | English | Exact |