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Current terminology preferences : Inverted order and International variant
Nomenclature
Data record
Images for maul, meat
- Secondary term
-
maul, meat
- URI
- https://nomenclature.info/nom/4156 (opens semantic view)
- Definition
- A utensil consisting of a cylindrical or rectangular, one or two wooden or metal heads equipped with pyramid-shaped teeth, attached to a wooden or metal handle. Used to tenderize raw cuts of meat.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
- English
-
- Term (International)
- meat maul
- Inverted term (International)
- maul, meat
- Alternative term(s)
- meat fret; meat hammer; meat mallet; steak hammer; steak maul
- French
-
- Term (International)
- maillet à viande
- Term gender (International)
- masculine
- Alternative term(s)
- attendrisseur; attendrisseur à viande; marteau à steak; marteau à viande; presse-viande
- Spanish
-
- Term
- ablandadores de carne
- External term source
- Art & Architecture Thesaurus Online
- Date created
- 2010-01-01
- Date updated
- 2020-07-20
- Parks Canada code(s)
-
- 04-00324
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4156 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
Data source | Label | Language | Match |
---|---|---|---|
Art & Architecture Thesaurus | meat tenderizers (Art & Architecture Thesaurus) | English | Exact |
Wikidata | meat tenderizer (Wikidata) | English | Exact |
- Date modified: