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Food Processing Equipment

Objects originally created to manufacture food products from animals, animal products, grains, vegetables, fruits, or other plant materials. This sub-class includes tools, equipment, and supplies used in such activities as milling, butchering, cheesemaking, and rendering which are often, but not always, handled outside of the home kitchen.
Definition source(s)
  • American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018.
Term (International)
Food Processing Equipment
Term (International)
Équipement de transformation des aliments
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Art & Architecture Thesaurus food processing equipment (Art & Architecture Thesaurus) English Exact
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