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Food Processing Equipment

URI (opens semantic view)
Objects originally created to manufacture food products from animals, animal products, grains, vegetables, fruits, or other plant materials. This subclass includes tools, equipment, and supplies used in such activities as milling, butchering, cheesemaking, and rendering which are often, but not always, handled outside of the home kitchen.
Definition source(s)
  • American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018.
Term (International)
Food Processing Equipment
Term (International)
Équipement de transformation des aliments
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Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus food processing equipment (Art & Architecture Thesaurus) English Exact
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