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Nomenclature

Data record

Subclass

Food Processing Equipment

URI
https://nomenclature.info/nom/4448 (opens semantic view)
Definition
Objects originally created to manufacture food products from animals, animal products, grains, vegetables, fruits, or other plant materials. This subclass includes tools, equipment, and supplies used in such activities as milling, butchering, cheesemaking, and rendering which are often, but not always, handled outside of the home kitchen.
Definition source(s)
  • American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018. https://www.nomenclature.info/.
English
Term (International)
Food Processing Equipment
French
Term (International)
Équipement de transformation des aliments
Date created
2010-01-01
Date updated
2023-10-16
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URL
https://page.nomenclature.info/nom/4448 (reopens this page)
Other references to this concept

Exact matching concepts from other linked open data sources

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Matching concepts from other linked open data sources
Data source Label Language Match
Art & Architecture Thesaurus food processing equipment (Art & Architecture Thesaurus) English Exact
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