Browse hierarchy
Current terminology preferences : Natural order and International variant
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Class
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Food Service T&E
- URI
- https://nomenclature.info/nom/4755 (opens semantic view)
- Definition
- Tools, equipment, and supplies originally created for the presentation, serving, or consumption of food or beverages by humans.
- Definition source(s)
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- American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018. https://www.nomenclature.info/.
- English
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- Term (International)
- Food Service T&E
- French
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- Term (International)
- Outils et équipement, service des aliments
- Date created
- 2010-01-01
- Date updated
- 2010-01-01
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- Bibliographic references for this class
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/4755 (reopens this page)