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Current terminology preferences : Natural order and International variant
Nomenclature
Data record
-
Subclass
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Food Service Sets
- URI
- https://nomenclature.info/nom/5034 (opens semantic view)
- Definition
- Groupings of objects originally created for the presentation, serving, or consumption of food or beverages. Note: Other terms also may be used to represent specific set components from other Food Service T&E subclasses.
- Definition source(s)
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- American Association for State and Local History (AASLH), and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2018. “Nomenclature for Museum Cataloging / Nomenclature pour le catalogage des objets de musée.” September 1, 2018. https://www.nomenclature.info/.
- English
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- Term (International)
- Food Service Sets
- French
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- Term (International)
- Ensembles de service des aliments
- Date created
- 2010-01-01
- Date updated
- 2023-10-16
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/5034 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | food service sets (Art & Architecture Thesaurus) | English | Exact |