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Current terminology preferences : Inverted order and International variant
Nomenclature
Data record
Images for knife, carving
- Secondary term
-
knife, carving
- URI
- https://nomenclature.info/nom/5069 (opens semantic view)
- Definition
- A metal knife with a long, thin spined, often straight sharp blade with a trailing or triangular-shaped point. Used to cut off a slice of meat held by the carving fork as it is being served.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. n.d. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.”
- English
-
- Term (International)
- carving knife
- Inverted term (International)
- knife, carving
- French
-
- Term (International)
- couteau à découper
- Term gender (International)
- masculine
- Alternative term(s)
- couteau à jambon; couteau à trancher
- Spanish
-
- Term
- cuchillos de trinchar
- External term source
- Art & Architecture Thesaurus Online
- Date created
- 2010-01-01
- Date updated
- 2020-08-31
- Parks Canada code(s)
-
- 04-00537
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/5069 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
Data source | Label | Language | Match |
---|---|---|---|
Art & Architecture Thesaurus | carving knives (Art & Architecture Thesaurus) | English | Exact |
- Date modified: