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Current terminology preferences : Inverted order and International variant
Nomenclature
Data record
- Secondary term
-
slice, fish
- URI
- https://nomenclature.info/nom/5096 (opens semantic view)
- Definition
- A metal utensil consisting of a wide, oval, openwork blade with a trailing notched point at one end; attached to a handle. Used to divide a fillet of fish into portion and to serve them. Often accompanied by a fish serving fork.
- Definition source(s)
-
- Parks Canada / Parcs Canada, and Canadian Heritage Information Network / Réseau canadien d’information sur le patrimoine. 2009–2018. “Parks Canada Descriptive and Visual Dictionary of Objects / Dictionnaire descriptif et visuel de Parcs Canada.” 2009–2018.
- English
-
- Term (International)
- fish slice
- Inverted term (International)
- slice, fish
- French
-
- Term (International)
- pelle à poisson
- Term gender (International)
- feminine
- Alternative term(s)
- pelle égouttoir à poisson
- Spanish
-
- Term
- platos de pescado
- External term source
- Art & Architecture Thesaurus Online
- Date created
- 2010-01-01
- Date updated
- 2020-08-31
- Parks Canada code(s)
-
- 04-00713
- Downloads
- JSON-LD, Turtle or RDF/XML
- URL
- https://page.nomenclature.info/nom/5096 (reopens this page)
Other references to this concept
Exact matching concepts from other linked open data sources
Note: external sources may not have all data in both English and French.
| Data source | Label | Language | Match |
|---|---|---|---|
| Art & Architecture Thesaurus | fish slices (Art & Architecture Thesaurus) | English | Exact |
| Culture.FR: Dénomination - Joconde | pelle à poisson (Culture.FR: Dénomination - Joconde) | French | Exact |
- Date modified: